Bang Up To The Elephant! Menu (Update 2025)
Welcome to Bang Up To The Elephant!, a vibrant cocktail bar and vegan paradise nestled in the heart of Denver. This trendy spot is not only a feast for the palate but also an eye-catching experience, adorned with natural lighting and lush greenery. Here, vegan options abound, with innovative dishes like the rich Coconut Curry, generously served with jackfruit for a delectable twist, and the mouth-watering Callaloo that rivals any comfort food.
But it’s not just the food that dazzles; their eclectic drink menu shines, featuring refreshing Tropical Fizzy cocktails and non-alcoholic options that cater to everyone. The ambiance is warm and inviting, perfect for gatherings or a casual night out, complete with happy hour specials. Enjoy a unique dining experience paired with exceptional service at this inclusive haven, where every visit promises both delicious bites and delightful memories.
Island Fizzies NonAlcoholic
Hibiscus Fizzie
Hibiscus, cream of coconut, lime, club soda
Tropical Fizzie
Passionfruit, jalapeno, pineapple, lime and club soda.
Guava Fizzie
Guava, lime and club soda.
Mango Fizzie
Mango, lime and club soda.
Personal Disposable Cutlery Kit
Wooden Chopsticks
Need Disposable Cutlery?
Starters
BigAsYerHead Salad
Chopped Romaine lettuce with mango, carrot, sweet peppers and pickled onion tossed with island ranch sauce, lime, fresh herbs, and crispy onions.
Jerked Edamame
Pantossed beansinpods with a couple grilled sweet peppers, roasted onions, jerk seasoning, and lime.
Chips Friends
Fried plantain and tortilla chips, served with housemade avocado cucumber dip and pineapple salsa.
Potato Plantain Mofongo
Fried n smooshed plantain and potato patty, served over a tomato rum sauce.
Curried Waffle Fries
Crispy waffle fries with housemade curry, pickled onions, tamarind sauce, and fresh herbs.
Cauliflower Wingers
Spicy housebattered florets served with celery, trini hot sauce, and island ranch sauce choice of hot and sweet tamarind, pineapplesoyscotch bonnet or mangoscotch bonnet. Add sauce 1
Teakoe Fizzy Tea Strawberry Creme
Rowdy Mermaid Kombucha Peach
Jarritos
Rotating flavors grapefruit, mango, pineapple
Rowdy Mermaid Kombucha Hello Ginger
Boylan Root Beer
Sparkling Water
Mineragua glass bottle.
Coconut Water Can
Teakoe Fizzy Tea Pomegranate Hibiscus
NA Bottles Cans
Sides
Papaya Slaw
Fresh papaya and pineapple with pickled red and green cabbage.
Coconut Bread
Coconut milk bread, baked with golden raisins and toasted coconut.
Peas N Rice
Coconut rice with blackeyed peas.
Bakes Island Ranch
Chopped frybread with island ranch sauce.
Sweet Plantains
Deep fried yellow plantains.
Crispy Waffle Fries
lightly spiced potato fried that looks like mini waffles.
Fresh Pineapple
Sliced and spiced.
Cornbread
Baked with sweet peppers and baking spices.
Trio Of Sides
Choice of 3 sides.
Stuffed Roti
Housemade curriedchickpeas with jackfruit or tofu, potatoes and coconut rice. All wrap in roti with fresh herbs and side of papaya slaw.
BowlOLo Mein
Plump noodles in a tangy sesamesoy sauce with tofu, shredded cabbage, red pepper, broccoli, carrot, and fresh herbs.
Buss Up Shut
Roasted butternut squash with housemade curriedchickpeas, potatoes, fresh tomato and roasted red pepper served over coconut rice and topped with pickled onions, fresh herbs and side of busted roti.
Cassareep Rice Bowl
crispy tofu with onions, pineapple, sweet red peppers, and fresh tomato all tossed in tangy cassareep sauce served over coconutrice with pickled onions, steamed broccoli, and fresh herbs
Quesadilla
Grilled flour tortilla folded with roasted butternut squash, blackeyed peas n rice, and topped with green cabbage, tomatoes, pickled onions, spicy mayo and fresh herbs served with avocado dip.
Coconut Curry
Housemade curriedchickpeas with jackfruit or tofu and potatoes, pickled onions, and fresh herbs served over coconut rice with a side of cornbread.
Plates Bowls
Dinner Sandwiches Bakes
Bake Chana
A stuffed frybread sandwich with curried chickpeas, green herb seasoning, tomatoes, papaya slaw and trini hot sauce.
ScratchSeitan Cubano
Mojo jackfruit, seitanham, green cabbage, tomato, pickled onions and cucumbers with mustard and mayo on grilled bread.